Realized we had not had pizza in well over a month so, decided to do a couple last night. I make a whole-wheat flour pizza dough that produces a thin crust with a little crunch to it. First pie had some home hot sausage, mushrooms, red onion and black olives. Second one had the same plus artichoke hearts and some cowboy candy. This was a wonderful meal to close out the first day of summer.



---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
Comments
Brother that's impressive to say the least! =D> =D> =D> Home run man!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out.
I can't make pizza to save my life. You gonna have to help me out my friend. That's picture perfect.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out.
I give you my word brother I stink at it. I can cook most any meat there is but I fall short with pizza. That's the honest truth my friend . Just never have tried it until recently.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out.
Let me clarify. I do fine cooking a premade pizza. It's the dough making that always flops. A poor dough equals a poor pizza.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out.