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OT-Dizzy Pig products

I see that a lot of folks on the forum both use and recommend Dizzy products. My wife picked these up today. Just curious if this is the same product that everyone is referring to. Thanks for any input.
image

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
Virtus Junxit Mors Non Separabit
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
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Comments

  • Mattman3969Mattman3969 Posts: 7,217
    edited June 2014
    Yes sir you got the right ones. Tsunami works on about anything and cow lick is killer on steaks and I like it on poultry as well but I might be the weird one I did tsunami on turkey burgers tonight, really good. It works really good on shrimp and fish. My guess is as much cayenne that I see you use you may be let down a bit but I hope not.

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • jshillinjshillin Posts: 42
    Cow Lick is good on burgers.  I haven't bought the Tsunami yet.
  • SGHSGH Posts: 23,025
    @Mattman3969‌ @jshillin‌
    Thank you fellows.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Monty77Monty77 Posts: 620
    Enjoy, you got some great spices there!  Cow lick on beef for sure, Tsunami is solid as well.  Swamp Venom would be my next recommendation!  
    Large BGE 2011, XL BGE 2015, Mini Max 2015, Digi Q DX2, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
  • Monty77Monty77 Posts: 620
    Here are the options and uses, I have tried most of em, with the exception of red eye and cajun!  Never been disappointed yet.

    http://dizzypigbbq.com/products/seasonings/
    Large BGE 2011, XL BGE 2015, Mini Max 2015, Digi Q DX2, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
  • jmarbs21jmarbs21 Posts: 129
    I really like cow lick seasoning on all beef!
    Durham, NC
  • SGHSGH Posts: 23,025
    @Monty77‌ @ Thanks for the link my friend.
    @jmarbs21‌ Thanks for your input my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • DMWDMW Posts: 10,348
    If you like Indian flavors, try Dizzy Pig Bombay Curry-ish.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • berndcrispberndcrisp Posts: 976
    You will love them on all you cook my friend.
    Hood Stars, Wrist Crowns and Obsession Dobs!


  • tksmoketksmoke Posts: 774
    I like Raising the Steaks both on good steak and on chicken.  Swamp Venom is killer on everything - especially veggies.  And don't forget Pineapple Head - I just picked up a pineapple for grilled pineapple manana.
    Santa Paula, CA
  • minniemohminniemoh Posts: 2,047
    edited June 2014
    Both of those are great seasonings. Tsunami is great on chicken and pork. One of our recent favorites is Shakin' the Tree. Been using that on veggies with a little EVOO. Tried it on some chicken thighs too and it was great. Check that one out sometime. 
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • nolaeggheadnolaegghead Posts: 22,331
    The Dizzy Pig spices are excellent - very fresh, great flavor profile with some very different spices, stuff you don't see in the crowd of salt pepper paprika garlic onion chili sugar rubs. 

    Salt isn't the main ingredient, and that's also a sign of a good rub.  I bought 10 different DP rubs and used almost all of them up.  Will I buy more?  Yeah, I have a few favorites.  My only complaint is the sugar could be dialed back a bit in some of them, but I'm a savory kind of guy and that's my personal preference.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    I've used quite a few and have liked them all. The Pineapple Head is good on grilled pineapple. I also sometimes use it on grilled sweet potato slices.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • SGHSGH Posts: 23,025
    Thank you all for your input. Just a note for anyone down in my area. The Dizzy products are sold at Phillips building supply on HWY 49 in Gulfport just south of I10. They are also a egg dealer and carry a huge inventory of cast iron pots and pans by multiple manufacturers. Just thought I would share.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • JRWescoJRWesco Posts: 57
    Bought both my eggs from Phillips as well as some dizzy pig... Pretty good place
  • SGHSGH Posts: 23,025
    @JRWesco‌
    I been over here several years and just figured out that Phillips carried egg stuff.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SGHSGH Posts: 23,025
    I'm going to give all of them a try.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • berndcrispberndcrisp Posts: 976
    You will surely enjoy them all my friend.
    Hood Stars, Wrist Crowns and Obsession Dobs!


  • SGHSGH Posts: 23,025
    @berndcrisp‌
    I have been wanting to try them for a while. They get great reviews here on the forum.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • tksmoketksmoke Posts: 774
    I just did some fresh wild caught Copper River salmon.  My usual is DP Raging River, and it is excellent.  Tonight I did a piece with Jamaican Fire Walk.  Wow!!!  It was sooo good.  Many layered flavors - all good.  It was the first time I've tried JFW, but it certainly won't be the last.  I'll probably do a Spatchcock chicken with it in the next couple days.  Highly recommended.
    Santa Paula, CA
  • SGHSGH Posts: 23,025
    @tksmoke‌
    I'm actually thinking about doing a spatchcock turkey tomorrow with it. If I do I certainly will let you know how it turns out. Thank you for your advice as it is most welcomed my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • EATEAT Posts: 39
    I like Raising the Steaks, I use it on steaks and chicken a lot !
  • SGHSGH Posts: 23,025
    @EAT‌
    Going to give that one a try as well.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • gte1gte1 Posts: 376
    Raging River is exceptional on chicken
    George
  • mshumpmshump Posts: 212
    I am new to the Egg and have tried 4 DP (Dizzy dust,raising the steak, Cow lick, and Mediterranean-ish) rubs now and have no complaints. All 4 were very good. I really like how each has its own unique flavoring.
    Danville, Il
  • HankyorkeHankyorke Posts: 146
    Raging River + Tsunami Spin is a great combo on fish and poultry

    LBGE

    BTFU!

  • fence0407fence0407 Posts: 1,638
    Cow Lick might be my favorite. I use it on all sorts of meats, as well as in my chili for some extra kick. SWMBO won't eat a burger without it now! 

    Also try Swamp Venom - a great dry rub on chicken wings with buffalo sauce. Has a nice little kick to it.
    Large & Mini, Cumming, GA  

  • SGHSGH Posts: 23,025
    @gte1 @mshump @Hankyorke‌ @fence0407‌
    Thank you all for your input. I really like the two that I have tried. I'm going to pick one of each that they make and try them all. I haven't heard anything but good about all of them. Again thanks.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • JRWescoJRWesco Posts: 57
    @SGH‌ The pineapple head is awesome on grilled pineapple!!
  • SGHSGH Posts: 23,025
    @JRWesco‌
    I will certainly give it a try. Thanks for the heads up my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
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