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OT: Tri-tip, Zucchini, Potatoes

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DMW
DMW Posts: 13,832
edited June 2014 in Off Topic
OT again because it wasn't done on an egg again. 
Was out on the lake all afternoon yesterday and this ended up being a late dinner last night. 
Tri-tip reverse seared in the smoker. Used Frontier lump with some oak chunks. Cast iron grid sitting on top of the fire basket. When finished with the roast I pulled all other grids and firebricks (indirect barrier). 
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Opened it all up and it got hot quick. 
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 Zucchini was grilled on the kettle over Kinsford briquettes. 
 Potatoes were roasted in the oven. 
 I don't usually eat like this for a week straight, but once a year I figure I can recover from.
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They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • johnmitchell
    johnmitchell Posts: 6,581
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    I don't care how it was done that looks Fantastic..That plated pic was surely for one of the children..Great Tri..
    ^:)^
    Greensboro North Carolina
    When in doubt Accelerate....
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  • SGH
    SGH Posts: 28,791
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    @DMW‌
    I agree with @johnmitchell‌ I don't care what it was cooked on it looks outstanding! Nicely done my friend. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @DMW‌
    Any cook that looks that good should not be off topic my friend. I'm working on some peppers stuffed with coon meat as we speak. Take a guess where I'm posting them. Again your food looks outstanding as always my friend!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,832
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    Thanks guys. @SGH if you are serious about coon meat stuffed peppers I think @nolaegghead might have a source for coons.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,791
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    @DMW‌
    Brother we have more than our fair share of them. I welcome them as there is still plenty of room in the freezer!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,102
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    Looks excellent as usual DMW. 

    No more coon problems. 
    ______________________________________________
    I love lamp..
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    @DMW‌ man your OT are delicious looking! Very nice!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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