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Mickey's Coffee Rub Version 1.?

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Mross
Mross Posts: 338
in EggHead Forum
What is the latest revision of Mickey's rub recipe. I have searched the threads and and it seems it has been changed in every one I read.


Duncan, SC
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  • tulocay
    tulocay Posts: 1,737
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    Here you go....Mixed up 16oz of @Mickey coffee rub for tonight. If you haven't tried this... Do. Mickey's Coffee Rub INGREDIENTS: 1/4 cup salt 1/2 cup brown sugar 1/2 cup ancho-chili powder 1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label) 1/4 cup garlic powder 1/4 cup ground black pepper Procedure: 1 Mix all and keep in an air tight container.
    LBGE, Marietta, GA
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  • fence0407
    fence0407 Posts: 2,237
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    What @tulocay said ^
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    Hmmm... Well, this was just posted and is a current thread trending now. 
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    Thomasville, NC
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  • r8rs4lf
    r8rs4lf Posts: 317
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    tulocay said:
    Here you go....Mixed up 16oz of @Mickey coffee rub for tonight. If you haven't tried this... Do. Mickey's Coffee Rub INGREDIENTS: 1/4 cup salt 1/2 cup brown sugar 1/2 cup ancho-chili powder 1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label) 1/4 cup garlic powder 1/4 cup ground black pepper Procedure: 1 Mix all and keep in an air tight container.
    Just went out and got all these spices yesterday. Tried it out on a Ribeye and it was great. Never thought coffee would taste that good. I also applied it on some spares for today so I'm really giving it a test.  <:-P
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  • saluki2007
    saluki2007 Posts: 6,354
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    This is the espresso that is commonly used:

    image
    Large and Small BGE
    Central, IL

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  • buzd504
    buzd504 Posts: 3,824
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    Any coffee ground fine will work.
    NOLA
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  • Scott805
    Scott805 Posts: 349
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    Has anyone tried this on fish?

    Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!

    Dallas, TX

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  • Mickey
    Mickey Posts: 19,674
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    Scott805 said:

    Has anyone tried this on fish?

    Have not tried on fish. Have used on turkey, chicken, pork, and family will not eat steaks without it
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • SGH
    SGH Posts: 28,791
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    Fellows can you taste the coffee. I ask because this rub seems to be a big hit but I have avoided trying it only because I can't stand the taste of coffee. Just curious.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • fence0407
    fence0407 Posts: 2,237
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    SGH said:
    Fellows can you taste the coffee. I ask because this rub seems to be a big hit but I have avoided trying it only because I can't stand the taste of coffee. Just curious.
    Negative on tasting the coffee. The wife and I cannot stand the taste of coffee and I tried this rub on some chicken breasts last night - we loved it! Give it a shot!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • Mross
    Mross Posts: 338
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    Where are folks finding Ancho chile powder in South Carolina?  So far i can't find it at my local grocery stores.
    Duncan, SC
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  • SGH
    SGH Posts: 28,791
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    @fence0407‌
    Thank you brother. Going to give it a try.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • fence0407
    fence0407 Posts: 2,237
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    @Mross - I was able to find it at my local Kroger. But it sounds like that's not the same case where you are. I know some people have found it online, but the name of the website escapes me at the moment. Hopefully someone else will be able to help you.

    @SGH - you are quite welcome! 
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • FanOfFanboys
    FanOfFanboys Posts: 2,615
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    Mross said:
    Where are folks finding Ancho chile powder in South Carolina?  So far i can't find it at my local grocery stores.
    @Mross if you find let me know. I want to make this weekend but bilo and publix did not carry
    Boom
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  • tkleager
    tkleager Posts: 539
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    You can find ancho at http://www.penzeys.com/

    Micky's is wonderful stuff.  The wife has gone to using it on almost everything instead of seasoning salt.
    No Name City, just between Scottsbluff and Mitchell, NE   Crown!  More Crown!
    Egg: 1 Large with 18" BGE CI Grid, Plate Setter, Lg V-Rack
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    Barbecue is the answer, but while you’re waiting for the answer, sex raises some pretty good questions. – Woody Allen
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  • Mross
    Mross Posts: 338
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    OK. I did not find the powder locally but I did find dried whole chiles in a Mexican grocery in Taylors. I will finish drying and grind my self.
    Duncan, SC
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  • FanOfFanboys
    FanOfFanboys Posts: 2,615
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    I am hoping to use tomorrow night so my options seem a bit limited ha
    Boom
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  • fljoemon
    fljoemon Posts: 757
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    FanOfFanboys said:
    Mross said:
    Where are folks finding Ancho chile powder in South Carolina?  So far i can't find it at my local grocery stores.
    @Mross if you find let me know. I want to make this weekend but bilo and publix did not carry
    If you are in Charleston, SC, The Williams-Sonoma store carries it.
    http://www.williams-sonoma.com/products/ancho-chili-powder/

    359 King Street

    Charleston, SC 29401

    (843) 805-4051

    LBGE & Mini
    Orlando, FL
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  • Cm23
    Cm23 Posts: 130
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    I have made some variations; I like to add a little brown sugar to my pork version
    XL, 2 Large, Mini  -- Shenandoah, TX  Now BulletGrillHouse
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    edited June 2014
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    Spices online at penzeys.com
    Judy in San Diego
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  • FanOfFanboys
    FanOfFanboys Posts: 2,615
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    So I can not find the stuff needed by tomorrow afternoon and no time to order. Thinking about trying this. ANy thoughts whether or not it is a good idea?
    Sriracha Cumin Spice Rub
    The rub is made with lightly toasted ground cumin mixed with dried Barrel-Aged Sriracha pepper flakes
    Ingredients: organic chili peppers, organic garlic, cumin, and sea salt
    Boom
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  • FanOfFanboys
    FanOfFanboys Posts: 2,615
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    Does that sound like it would be a good rub for a brisket? If yes, should I add anything to it? If no I will use something else I have around the house. 
    Boom
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  • Mickey
    Mickey Posts: 19,674
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    SGH said:
    Fellows can you taste the coffee. I ask because this rub seems to be a big hit but I have avoided trying it only because I can't stand the taste of coffee. Just curious.

    No you can not taste it.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • SGH
    SGH Posts: 28,791
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    @Mickey‌
    Thank you sir. That was the only thing that has kept me from trying it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    This has been my favorite rub thus far. The flavor combination really accentuates brisket and pork. I haven't tried a Spatchcock with it but, will be soon enough. I use sugar in the raw and I really liked it better vs regular light &/or dark brown sugar. The rub doesn't overpower the natural flavor of the meat. Good stuff.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • JethroVA
    JethroVA Posts: 1,251
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    Agree that you cannot taste the coffee. Excellent on spatchcock.
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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  • PNWFoodie
    PNWFoodie Posts: 1,046
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    Used a Dizzy Pig rub last night on a spatchcock (bought all they had based on forum recommendations and was experimenting.) I will not do that again. @Mickey‌ I'm sorry I cheated on you. It won't happen again!
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • FanOfFanboys
    FanOfFanboys Posts: 2,615
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    Well no one answered my question, to be fair was off topic for this post, but I am going to try it and mix with brown sugar. See how it goes. 
    Boom
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    FanOfFanboys said:

    Well no one answered my question, to be fair was off topic for this post, but I am going to try it and mix with brown sugar. See how it goes. 

    The original recipe called for Sugar in the Raw. Correct @Mickey‌ ?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Mickey
    Mickey Posts: 19,674
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    NPHuskerFL said:

    FanOfFanboys said:

    Well no one answered my question, to be fair was off topic for this post, but I am going to try it and mix with brown sugar. See how it goes. 

    The original recipe called for Sugar in the Raw. Correct @Mickey‌ ?
    Started with sugar in the raw but now I only use brown sugar.

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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