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Not on my egg !!!

dldawes1dldawes1 Posts: 2,075
I don't see this happening !!!

Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


Comments

  • SardonicusSardonicus Posts: 1,536
    edited June 2014

    Wrap bacon around it.  It'll be fine.


    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."     
     - George Burns

  • HDumptyEsqHDumptyEsq Posts: 1,095
    Must be for a Foot-Long!!
    I guess if you toe the line it would heal in time.
    I know there's head cheese; could this have some t…..no can't get there.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • HDumptyEsqHDumptyEsq Posts: 1,095
    Maybe you'd need a yard of beer to get this down!!

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • HDumptyEsqHDumptyEsq Posts: 1,095
    Then maybe you'd get the runs!

    OK enough yet.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • HDumptyEsqHDumptyEsq Posts: 1,095
    I'm sure someone would say, "You nailed it".
    Or perhaps it's just 'soul' (sic) food….

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • DMWDMW Posts: 10,098
    Reverse sear. :))
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • nolaeggheadnolaegghead Posts: 22,140
    I'd rub it down with Tinactin(tm), cook it at a fast pace, then put it in your mouth.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • EggcelsiorEggcelsior Posts: 13,189
    Rub it really well to help tenderize it. There may be some wet aging up front, leave it, you'll get a nice "old cheese" flavoring. Wrap the first "little piggy" in bacon you get from the market.

    Toe the line on this one, man. We'll be going the distance with you.
  • johnmitchelljohnmitchell Posts: 4,485
    I say go caveman...Then toss the foot and eat the lump...
    Greensboro North Carolina
    When in doubt Accelerate....
  • stemc33stemc33 Posts: 3,567
    Where can I get one of those toes?
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • HDumptyEsqHDumptyEsq Posts: 1,095
    @stemc33. Really?

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • JohnH12JohnH12 Posts: 140
    Looks like a new government favorite "foot in mouth" meal for the talking heads on the Sunday talk shows!
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