72 hr SV Short Ribs with Roasted Garlic Parmesan Cauliflower Puree

caliking

These were much  better than my first attempt.

Short ribs, SV, 144°F x 72 hrs. Per tips from past threads by @cazzy and @nolaegghead, pulled the ribs and chilled them. Reduced the bag juice with some red wine, then seared the ribs in a CI skillet. The roasted garlic was done on the egg, so it counts as an egg cook

They were out of this world. The cauliflower puree had a tremendous garlic punch... just the way I like it. This was the more special of my Father's Day cooks. I could eat a lot of this!

nolaegghead

Mother of baby Jesus that looks good!

cazzy

Looks killer man! Great job!

nolaegghead

I'd like to add, that's a beautiful presentation - restaurant quality.  Bravo.  Hizzah!

DMW

Wow that looks awesome! All but the plating... :P

Canugghead

Man, I could lick my screen!  Bookmarked.

GeorgeS

Wow, that looks amazing!

SmokeyPitt

Beautiful!  

caliking

thanks folks. I was inspired by a number of you to get it right.the sauce was a real star- nice silky mouth feel,and reduced enough that it didn't separate when it hit the plate. Wonderful complement to the fork tender ribs. .

Now I'm sad that I didn't make more....

Cymbaline65

Damn. Damn. Damn. I just wiped drool off my keyboard.

Griffin

^:)^  I got a $100 laying around that I got for my birthday and I wasn't sure what to do with it. Now ya got me thinking about a SV again...

Canugghead

@Griffin - you still have 5 hours before this ends, all the cheaper units are gone though...

https://www.kickstarter.com/projects/anova/anova-precision-cooker-cook-sous-vide-with-your-ip

edit: hurry, someone just cancelled a $159 pledge! will probably be gone when you read this.

If you share with another buyer, still have plenty of SURF AND TURF V, $269 for two units is not bad.

pantsypants

oh jesus

Canugghead

I need kickbacks to pay for my beef  

golfandgrill

can you freeze raw meat with spices and everything and then safely make in the SV ? Thanks, probably a dumb question.....food looks amazing btw.

nolaegghead

golfandgrill said:

can you freeze raw meat with spices and everything and then safely make in the SV ? Thanks, probably a dumb question.....food looks amazing btw.

Sure, that's frequently done.

golfandgrill

nolaegghead said:

golfandgrill said:

can you freeze raw meat with spices and everything and then safely make in the SV ? Thanks, probably a dumb question.....food looks amazing btw.

Sure, that's frequently done.

thank you.

cazzy

caliking said:

Now I'm sad that I didn't make more....

When I made mine...I asked for feedback from my guests. They said the only problem they had was that I didn't make more. Lol

hapster

Outstanding!!!!

brycos

Canugghead said:

@Griffin - you still have 5 hours before this ends, all the cheaper units are gone though...

https://www.kickstarter.com/projects/anova/anova-precision-cooker-cook-sous-vide-with-your-ip

edit: hurry, someone just cancelled a $159 pledge! will probably be gone when you read this.

If you share with another buyer, still have plenty of SURF AND TURF V, $269 for two units is not bad.

thanks for posting!  I just got one for me and my dad for Christmas!

Canugghead

you're welcome and congrats, I got two units at $129 each on Day 1, considering it's the 12th hour, two units for $269 is sweet!