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72 hr SV Short Ribs with Roasted Garlic Parmesan Cauliflower Puree
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caliking
Posts: 18,731
These were much better than my first attempt.
Short ribs, SV, 144°F x 72 hrs. Per tips from past threads by @cazzy and @nolaegghead, pulled the ribs and chilled them. Reduced the bag juice with some red wine, then seared the ribs in a CI skillet. The roasted garlic was done on the egg, so it counts as an egg cook
They were out of this world. The cauliflower puree had a tremendous garlic punch... just the way I like it. This was the more special of my Father's Day cooks. I could eat a lot of this!
A happy BGE family in Houston, TX.
Comments
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Mother of baby Jesus that looks good!______________________________________________I love lamp..
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Looks killer man! Great job!Just a hack that makes some $hitty BBQ....
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I'd like to add, that's a beautiful presentation - restaurant quality. Bravo. Hizzah!
______________________________________________I love lamp.. -
Wow that looks awesome! All but the plating... :PThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Wow, that looks amazing!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Beautiful!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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thanks folks. I was inspired by a number of you to get it right.the sauce was a real star- nice silky mouth feel,and reduced enough that it didn't separate when it hit the plate. Wonderful complement to the fork tender ribs. .
Now I'm sad that I didn't make more....#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Damn. Damn. Damn. I just wiped drool off my keyboard.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
^:)^ I got a $100 laying around that I got for my birthday and I wasn't sure what to do with it. Now ya got me thinking about a SV again...
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@Griffin - you still have 5 hours before this ends, all the cheaper units are gone though...edit: hurry, someone just cancelled a $159 pledge! will probably be gone when you read this.If you share with another buyer, still have plenty of SURF AND TURF V, $269 for two units is not bad.canuckland
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can you freeze raw meat with spices and everything and then safely make in the SV ? Thanks, probably a dumb question.....food looks amazing btw.Fighting Sioux Hockey
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golfandgrill said:can you freeze raw meat with spices and everything and then safely make in the SV ? Thanks, probably a dumb question.....food looks amazing btw.
______________________________________________I love lamp.. -
nolaegghead said:golfandgrill said:can you freeze raw meat with spices and everything and then safely make in the SV ? Thanks, probably a dumb question.....food looks amazing btw.Fighting Sioux Hockey
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When I made mine...I asked for feedback from my guests. They said the only problem they had was that I didn't make more. Lolcaliking said:Now I'm sad that I didn't make more....
Just a hack that makes some $hitty BBQ.... -
Outstanding!!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Canugghead said:@Griffin - you still have 5 hours before this ends, all the cheaper units are gone though...edit: hurry, someone just cancelled a $159 pledge! will probably be gone when you read this.If you share with another buyer, still have plenty of SURF AND TURF V, $269 for two units is not bad.
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you're welcome and congrats, I got two units at $129 each on Day 1, considering it's the 12th hour, two units for $269 is sweet!canuckland
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