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Today's food.....
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GeorgeS
Posts: 955
Wife woke me up and had sausage gravy and biscuits ready for me! Woohoo! No pics.
Lunch was burgers on the grill.
Dinner was my first spatchcock chicken, chicken wings, bacon wrapped stuffed potatoes, corn on the cob and peach cobbler for desert. Also made a shrimp dip again for appetizers.
Is it me or was my grill smiling at me?
Forgot the after baked shot.
I think next time I'll cook the cobbler indirect, the edges and bottom got a little toasty but it was awesome!
Here's a couple shots of some grill hut decorations I got for Father's Day.
My girls brought home some orchids from my dad's orange trees in Florida and they found a nice home in my rosemary bush that didn't make it through winter.
Hope you all had a great day!
Bristow Virginia
XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
Comments
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Congrats!! Looks like a heck of a haul!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thank you sir! Now if I could just take pictures as good as yours!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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"My girls brought home some orchids from my dad's orange trees in Florida and they found a nice home in my rosemary bush that didn't make it through winter."
I'm assuming this is an orange tree? I had to prune my citrus' after the winter and used it for smoke on chicken. Pretty good flavor to it. I like your outdoor kitchen area with the neon (?) Grill Sign and the Lobster. Nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@GeorgeS, will you elaborate more on the potatoes and shrimp dip? Good looking cook.
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Thanks guys! @NPHuskerFL They are in a dead rosemary bush that just didn't make it through the crappy winter we had. Shrimp dip--very loose recipe About 8oz cream cheese, 1/2 cup good Parmesan cheese, 3/4lb shrimp, Onion to your taste, Garlic to your taste Seafood seasoning, 1 beer, 2 tblsp sour cream, 1/2 cup mayo, Cook shrimp in beer with some of your favorite seafood seasoning, take shrimp out of shell and dice, mix all ingredients together and sprinkle more seafood seasoning on top, bake at 400 in a pie pan for about 45 minutes. I cook until the top browns a little and the edges are bubbling.Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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