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Heavy Whipping Cream Over Whipped

Richard FlRichard Fl Posts: 8,046
edited June 2014 in EggHead Forum
Had a pint and half of heavy whipping cream in my Kitchen Aid with the whip and the goal was whipping cream for the top of my tres leche cake. As it was approaching whipping cream status the phone rang and when I got back the texture was chuncks of whipping cream and some liquid. 
Was I on my way to butter or mozzerrella cheese? Will redo the project tomorrow and keep a closer eye on it. 
TIA

Comments

  • DMWDMW Posts: 8,903
    You were on the way to butter, the liquid was buttermilk. Love me some homemade butter.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • NPHuskerFLNPHuskerFL Posts: 13,890
    This thread could be going in a whole different direction per the title. Just sayin' ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Richard FlRichard Fl Posts: 8,046
    Should I continue to whip and if so for how much longer?. I am definately past the whipping cream stage.
  • DMWDMW Posts: 8,903
    Yes, continue to whip until it starts to get solid. Then squeeze out all the liquid from the solid and you have butter. Add a bit of salt (careful easy to oversalt), or don't add salt. Here's a great howto.

     
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • nolaeggheadnolaegghead Posts: 18,941
    I'm not a baker but I think you have to keep it cold, and I don't think there's any going back to the emulsified form.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • NPHuskerFLNPHuskerFL Posts: 13,890
    Ok I'm to inebriated to read this without giggling like a school girl. ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Richard FlRichard Fl Posts: 8,046
    Ok I'm to inebriated to read this without giggling like a school girl. ;-)

    I am going to join you and have another single malt scotch and worry about it in the AM.

  • EggcelsiorEggcelsior Posts: 12,278
    Beat it like a red headed stepchild and then squeeze the hell out of it to get all the moisture out.
  • NPHuskerFLNPHuskerFL Posts: 13,890
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • nolaeggheadnolaegghead Posts: 18,941
    Beat it like a red headed stepchild and then squeeze the hell out of it to get all the moisture out.
    You can warm up a banana peel for a few seconds in the microwave.  Somehow I heard that can help.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Little StevenLittle Steven Posts: 27,944
    Just whip it! Whip it good.

    Steve 

    Caledon, ON

     

  • DMWDMW Posts: 8,903
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • Little StevenLittle Steven Posts: 27,944
    Hehehehe

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 18,941

    Mark Mothersbaugh - Devo

    And now, Yo Gabba Gabba

    (mind - blown)


    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • EggcelsiorEggcelsior Posts: 12,278
    I bet he huffed that marker first.
  • Little StevenLittle Steven Posts: 27,944
    Dammit, I'm listening to Radio Ethiopia as we speak.

    Steve 

    Caledon, ON

     

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