Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
10 lb Butt is going to be done 8-9 hours early
Was hoping for a 20-22 hr cook. At hour 4 temp had creeped up to 300 (calibrated egg therm). trying to bring it back down to 225. I know the grill temp is lower however the Butt is pretty high. Cooling down to 225 is going to take a while. Now I anticipate its going to be done 8-9 hours before serving. Too long for an FTC? Should I take it out until I can bring temp back down? FTC for 9 hours and reheat before pulling?
Any help appreciated.