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Lamp chops

TexanOfTheNorthTexanOfTheNorth Posts: 3,917
edited June 2014 in Lamb
Did a couple lamb chops last night. Kept it simple as we really enjoy the taste of lamb. Just a little s&p, reverse seared. Took about 25 minutes to get IT to around 115* cooking at 375* dome temp. Seared about 1 minute/side at 700*. Some of the best lamb I've ever had. Thanks @pantyspants!
  imageimageimageimage
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
____________________
Aurora, Ontario, Canada

Comments

  • pantsypantspantsypants Posts: 1,191
    Yes !! those look amazing
    Toronto
  • CeeGeeWCeeGeeW Posts: 90
    TexanOfTheNorth Was that done raised, indirect?  Looks fantastic!
    Los Angeles, CA
  • GriffinGriffin Posts: 7,634

    Mmmmm....lamb....

     

    image

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    CeeGeeW said:
    TexanOfTheNorth Was that done raised, indirect?  Looks fantastic!
    The first part was raised indirect at about 375*. Not really necessary to do raised but, I had by CI grill on (under the plate setter) so that it would already be hot when I pulled the plate setter for the sear. Only took a minute or so to get dome temp up to searing temp once I pulled the ps.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Little StevenLittle Steven Posts: 28,817
    Wait just a cotton pickin' second here. Those are supposed to be mine!

    Steve 

    Caledon, ON

     

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Wait just a cotton pickin' second here. Those are supposed to be mine!
    Oh yeah! Well, I've still got 2 more in the freezer so suck on that!  :D
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • pantsypantspantsypants Posts: 1,191
    haha ,
    I knew that would bring him out of retirement.

     
    Toronto
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    haha ,
    I knew that would bring him out of retirement.

     
    Yeah, I sent him a private message the other day asking how he was doing since we'd not seen much of him on the forum lately. He didn't reply to my kind inquiry.

    Put some meat on the forum and he smells it all the way from Caledon!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • R2Egg2QR2Egg2Q Posts: 1,853
    Nice thick chops! Looks great.
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • Little StevenLittle Steven Posts: 28,817
    haha ,
    I knew that would bring him out of retirement.

     
    Yeah, I sent him a private message the other day asking how he was doing since we'd not seen much of him on the forum lately. He didn't reply to my kind inquiry.

    Put some meat on the forum and he smells it all the way from Caledon!
    Not retired just busy. Ya think ya know a guy and then this happens

    Steve 

    Caledon, ON

     

  • pantsypantspantsypants Posts: 1,191
    i think they have support groups for things like this
    Toronto
  • CanuggheadCanugghead Posts: 6,105
    Damn those chops look good, brought me out of my 1/2 day retirement!
    canuckland
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