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Secret BBQ Rub

500500 Posts: 2,551
edited June 2014 in Sauces, Rubs, Marinades
I couldn't get over to get some Dizzy Dust, so I made my own BBQ rub. I'll share all the ingredients, except for what's in my Secret Salt. Long story on the recipe for that, but you have to marry into the family to get the recipe. 500's SECRET BBQ RUB: ½ cup Light Brown Sugar ¼ cup Sweet Paprika 1 tbsp. Chili Powder 1 tbsp. Onion Powder 1 tbsp. Garlic Powder 1 tbsp. Cayenne Pepper 1 tbsp. Secret Salt 1 tbsp. Fresh Cracked Black Pepper ½ tea. Coriander ½ tea. Ground Mustard
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

Comments

  • DMWDMW Posts: 11,358
    NaCl?
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • EggcelsiorEggcelsior Posts: 13,877
    Is your last name Lawry? :D
  • nolaeggheadnolaegghead Posts: 25,092
    Potassium Chloride with a dash of R Kelly secret sauce?
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • NPHuskerFLNPHuskerFL Posts: 16,495
    @nolaegghead‌ yep that would really set it off. :)) pink curing salt or Himalayan salt?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • nolaeggheadnolaegghead Posts: 25,092
    @NPHuskerFL - I'm just speculating.  Onion-style. That's only worth a squirt of piss.  ;)
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • TUTTLE871TUTTLE871 Posts: 1,316
    edited June 2014
    Secret ingredient is nutmeg! image

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • ZmokinZmokin Posts: 1,937
    The problem with store bought seasoning salts, rubs, etc is too much NaCl IMO. I nearly always mix my own, and I probably never make it the same anyway.    And with the exception of baking, anytime I make something from a recipe, I always use less salt than the recipe recommends.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
  • 500500 Posts: 2,551
    OK, so here's the story on the Secret Salt recipe.  Long ago, when I was a kid, we would visit friends of the family.  They had this seasoned salt.  My parents enjoyed the salt so much they asked for the recipe.  The line from them would always be, "I'll make you some, but I can't give you the recipe."  This went on for years until finally my parent's friends broke down gave the recipe to my parents.  Some years later, my parent's friends got a divorce.  She moved out of state and took the salt recipe with her.  He would still get together with my parents, but now he didn't have the recipe.  He asked my parent's for the salt recipe.  My parent's told him, "I'll make you some, but I can't give you the recipe."  It's been a family secret ever since.  It has like nine ingredients, of which one of those ingredients is a mix of a number of other things.  We use in place of table salt.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • berndcrispberndcrisp Posts: 1,037
    Thanks for sharing!
    Hood Stars, Wrist Crowns and Obsession Dobs!


  • badinfluencebadinfluence Posts: 1,774
    So do you have a single sister?
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
  • Let me guess: The divoced lady's name was Jane and she was krazy and kinda mixed up.
  • 500500 Posts: 2,551
    edited June 2014
    I've considered marketing it and selling little bottles of it at Farmer's Markets and getting into local stores, but haven't made a run at it yet. I've made a low salt version that works as a general purpose rub. Thinking of other types of rub to incorporate it in.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • leo123leo123 Posts: 100
    any pics of the single women in your family. I may need the recipe for your Secret Salt
  • 500500 Posts: 2,551
    Wow. Thread rehash. Sorry, all the girls have been betrothed since they were 12. 
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Judy MayberryJudy Mayberry Posts: 1,970
    edited September 2015
    What's the point of posting anything that's a "secret" so you can''t post it? Sure, you get a lot of attention for the story. so that's probably why you post it. I'm not grumpy, just don't like wasting my time.
    Judy in San Diego
  • LegumeLegume Posts: 7,454
    True story, best pizza I ever had was a secret dough recipe with nothing but secret salt and secret rub on it.  I like a dry pizza so I skipped the secret sauce.
    Austin, TX
  • I know a secret about uncle toms cabin. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • blastingblasting Posts: 4,919

    My way of thinking is different I suppose.  I don't understand keeping recipes secret, unless money is being made from it.  

    Other than those on this forum, people are generally too lazy to cook anyway.

    Phoenix 
  • 500500 Posts: 2,551
    I made a new homemade rub this weekend that is different from the "secret" rub. I'll share it fully. 
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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