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Simple Sirloins

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Dyal_SC
Dyal_SC Posts: 6,053
edited June 2014 in EggHead Forum

...yes, on the Mini BGE.  ;)  It's nice not having to wait for VOC's to cook off of a new batch of lump.  Most of the time, I grab a couple handfuls of previously used lump out of my Large and use that for my Mini BGE cook.  Did that tonight and for the last several cooks on the Mini.  I gave these petite sirloins a splash of Worcestershire Sauce on both sides and left it on the kitchen counter for about an hour to come to room temp.  Then gave them a dusting of Stubbs Beef Rub that was given to me at the GA Mountain Eggfest by @egretfor being a cook.  They ate pretty good according to my wife!  :)  Pulled them at 125 deg f internal.

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