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Just another Spatched Chicken with fresh herbs

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
We were cleaning up the herb garden this morning and I decided to do a fresh herb paste on some chicken. As the story goes I went to the grocery for chicken and some sides. I took some fresh rosemary, thyme,Mexican parsley,sage basil and just a little of some Thai Basil along with a clove of garlic and a splash of EVOO and made a paste. Put that between the skin and meat and on the skin and cooked 400 raised direct imageimage While the small was doin a small clean burn I put the corn on the cob on the large and as it was finishing up I added the romaine with Pineappe Head image And the plated pics. image This turned out crazy flavorful. I just hope the SWMBO doesn't want a repeat cause all I remember was a little of this and a little of that.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • tjosborne
    tjosborne Posts: 529
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    Looks like you had quite the meal!
    middle of nowhere- G.I. NE
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  • grege345
    grege345 Posts: 3,515
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    Boom! Nailed it!!!!!!
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • KJWILD
    KJWILD Posts: 95
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    Sounds and looks awesome. Thanks for sharing.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • FATC1TY
    FATC1TY Posts: 888
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    Looks great.

    I'm new on some of the accessories, but what are you using to raise your grid, I like the handles on the sides and have seen it before.
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Both the large and the small have the woo from CGW. The large is the woo3 so I can use the plate setter.

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mickey
    Mickey Posts: 19,674
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    What time is dinner?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Dinner is gone now but there is 1/2 chicken and one ear of corn leftover. Tell me what time you be here and I will warm it up!!

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • grege345
    grege345 Posts: 3,515
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    1/2 chicken some andouille and you are on your way to jambalaya. I'd even put the corn in it. I do this with my leftover spatchcock image
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • pretzelb
    pretzelb Posts: 158
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    I have been doing rubs with the chicken but I like the idea of herbs like you did. I am not sure I'm brave enough to wing it but maybe I can work up the courage. 
    XL egg owner, home brewer, jogger, coffee roaster, gamer 
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