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Saturday Night Chops :-)

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XLentEGG
XLentEGG Posts: 436
in EggHead Forum
Direct sear , then baked to. 165* internal at 350* dome.
More meat please !! :-)
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  • grege345
    grege345 Posts: 3,515
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    How'd they turn out?
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • XLentEGG
    XLentEGG Posts: 436
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    They were tender and juicy ! I had bone in chops cut at BJ s an inch and a half thick. While I heated up the egg , I heated up the plate setter , removed it for the sear , and put it back in for the finish . Onions and sauce went on before I closed the lid to bake them . The centers were 110* after the sear. Took about 20 - 30 minutes to bake up to 165* internal .
    More meat please !! :-)
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  • SGH
    SGH Posts: 28,791
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    @XLentEGG‌
    Nice my friend. =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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