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sliders inside - so shoot me!
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RRP
Posts: 25,897
Sometimes common sense does prevail...even to a hardcore egger like myself! Given several things tonight I decided to make these sliders INSIDE in a fry pan!!! Just the same these little "buggers" rocked...they were a mere 2.5 oz each!
Re-gasketing America one yard at a time.
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The best burgers are griddle-fried. I'd be all over those.
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"BANG" They look great, I'll take a few pleaseLarge, small, and a mini
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...and I spent a small fortune on a couple green ceramic cooker things when I could have just used a pan, on a stove?! That's it, I'm selling them tomorrow.
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You are bi. You can cook inside or outside )Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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You sure those aren't Krystal's? I buy those by the bagful...after 2 am of course.Signal Mountain, TN
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I always do sliders on a griddle. They gotta be thin and crusty!I take a pound of ground chuck, roll it out into a rectangle with a rolling pin to 1/2" thick and then cut it into 3-4" squares. Press them on a really hot cast iron griddle for a minute or two per side, and there you go.Don't forget to fry up some onions too.1 LBGE in Chapel Hill, NC
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@RRP-Since today is National Hamburger Day, you are way ahead of the rest of us >-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@nola-Yup that too...must be lesser parts (in someone's eyes) of cow day in the grand scheme of things!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Buddy of mine just ordered one of those SRF briskets, will be delivered to me tomorrow. Can't wait.
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@nola-how did you swing that..."when you have your choice between lucky and good, take lucky every time!" I am gifting a SRF brisket to myself for Father's Day. Looking at the 11-14# size. BTW-sometimes you can check their web site and a particular cut of meat (in my case, brisket) isn't posted. I talked with them and it's because they are out of the cut. Get more in and back up they go. If you check today you will notice that the single 14-17# briskets are not offered-they expect a run thru the promo, I guess.
Sorry for the hi-jack here.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap He's a work buddy from Indy that comes down here to our facility now and then, his last trip is next week and he's into BBQ, I've been cooking for him when he's in town. Anyway, he's also a Weber rep in his off time and does competitions. He wants to go out in style on his last NOLA trip so he just told me to expect an SRF brisket tomorrow, shipped it next day. Rock n roll!
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Another work of art, Ron! =D>John in the Willamette Valley of Oregon
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