Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Big thanks to forum members!
JC_EggRookie
Posts: 26
I post very little but use this forum as a reference to get me through a lot with my Egg. You guys are a wealth of information and it is much appreciated. Pic is of my first turbo ribs and so far they are coming out just grand. Thanks everyone!
Still a Rookie after 3 years and always will be learnin'. Love my LBGE!
Comments
-
They sure look good from here =D>Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
-
-
-
They look excellent from where I'm sitting brother. =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice looking ribs and yes the people on this forum are awesome!
-
Let us know how the ribs came out... Have never turbo'd... So far only low and slow.Long Island, NY
-
My wife and Mother said they were the best I've ever smoked. Don't know if this is because my others sucked so bad or these were really good.:-) Honestly, turbo is the only way to go for me from this point forward with ribs.Just enough chew to them and the meat was tender like my heart. :-) Thanks again guys!radamo said:Let us know how the ribs came out... Have never turbo'd... So far only low and slow.
Still a Rookie after 3 years and always will be learnin'. Love my LBGE! -
Welcome and looks great.Green egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum