Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turbo St Louis Ribs, need your suggestions
Options
xiphoid007
Posts: 536
in Pork
So I'm trying turbo ribs tonite. My wife likes them falling off the bone. I know you die hards out there think this is overdone, but that's how likes them. I don't mind them that way either.
I want to foil, but I've read differing opinions. My plan was 350 for 90 min, foil for 60, sauce for 10-20 or until done.
I welcome any opinions/experience. Thanks!
I want to foil, but I've read differing opinions. My plan was 350 for 90 min, foil for 60, sauce for 10-20 or until done.
I welcome any opinions/experience. Thanks!
Pittsburgh, PA - 1 LBGE
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum