I just got the idea today to purchase a small or mini BGE. Don't know what came over me this afternoon. I bought an Oval last fall and have enjoyed it a great deal. I did not get out there during the winter as I had intended to. Partly because I nearly died with the Flu and Broncidis. So I stayed away from the cold the rest of the winter.
My question to all here is: How useful is the small or mini? How do you who have one of these units use them?
My thinking is that,if I have a small, I would not have to fire up the oval every time I want to cook. And I think I too may have what so many others have. the deire to own more than one unit. Crazy as that may be.
But I would like to know if it will be of good use to me. My table that I built is big enough that I can add a small without any trouble. I built a big table.
I am going to look at the dealer some time this week when I have a day off. When I called they said the mini is 9" and the small is 13" in diameter. Would I need to get some plate setters to cook indirect n one of these units? I have a very good setup
for my oval that I rigged up. And does the fire box crack as I have read in the past?
Thanks for any comments.