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Chicken, redskins and zucchini

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shadowcaster
shadowcaster Posts: 620
edited May 2014 in EggHead Forum
My wife found a few new recipes today so we did an encrusted chicken with redskin potatoes, onion and also grilled balsamic and herb zucchini. Everything was done on the Egg once again and turned out great. This is going to be a great summer....sorry about the pics, I was halfway through dinner when I remembered I forgot to take them.
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went.
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