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Brines and marinades
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divr71
Posts: 82
Does anyone know of a book that is available with brine and marinade receipes?
Comments
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Charred and Scruffed has sections on board sauces, brines, marinating sauces and a bunch of similar stuff. It's mostly a grilling recipe book, but it has a lot of what you're looking for. It's a great book, IMO.
http://www.adamperrylang.com/books
NOLA -
buzd504 said:Charred and Scruffed has sections on board sauces, brines, marinating sauces and a bunch of similar stuff. It's mostly a grilling recipe book, but it has a lot of what you're looking for. It's a great book, IMO.
http://www.adamperrylang.com/books -
Michael Ruhlman's Charcuterie
______________________________________________I love lamp.. -
@divr71
Steven Raichlen
Sauces Rubs and Marinades is about as good as it gets if you are looking for marinades, rubs, glazes, bastes and mops. It's a well written and easy to follow text. I both use and highly recommend it my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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