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This is how we do it in our little town!

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A friend of mine owns a lunch restaurant in our small little town of maybe 3,000. Every Monday he rolls his XL BGE out on the sidewalk and cooks some very tasty burgers. 

He gets a lot more business than he would otherwise since the smell of egg cooked burgers is all over downtown! 

Louisville, GA - 2 Large BGE's

Comments

  • tarheelmatttarheelmatt Posts: 9,024
    Awesome!  Great marketing scheme too! 
    ------------------------------
    Thomasville, NC

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  • RRPRRP Posts: 21,579
    That guy is a real risk taker, huh? Seeing no casters on the front then he has to lift and tilt that cart to move it. I would have dumped that egg the first time I moved it. BTW either that table is short or the guy must be really tall! I mean the grill height must be 5 or 6 feet off the ground!
    L, M, S, Mini
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • kthacherkthacher Posts: 142
    RRP said:
    That guy is a real risk taker, huh? Seeing no casters on the front then he has to lift and tilt that cart to move it. I would have dumped that egg the first time I moved it. BTW either that table is short or the guy must be really tall! I mean the grill height must be 5 or 6 feet off the ground!

    Thought the same thing. How does he not have a Humpty Dumpty act?
    Winnipeg, Canada
  • WeberWhoWeberWho Posts: 5,912
    Some good marketing
  • johnkitchensjohnkitchens Posts: 5,023
    @RRP and @kthacher I have never seen him move it, but I am sure it isn't easy. He rolls into the building it is in front of. You can't really see it in the pic, but the threshold he has to cross is pretty high. 

    If I had to do it I would have casters on all 4 wheels, and the egg would be lower (more secure) in the table. 

    Louisville, GA - 2 Large BGE's
  • SmokeyPittSmokeyPitt Posts: 9,755
    That is pretty cool!  What is the name of your friend's restaurant?  

    Maybe you can help him build/modify the table in exchange for free burgers ;)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • plumbfir01plumbfir01 Posts: 719
    Good idea and I like that white chevy btw. 
    Beaufort, SC
  • johnkitchensjohnkitchens Posts: 5,023
    @SmokeyPitt The restaurant is the Home Fresh Bistro. It is his wife's. He owns a siding and gutter business, but he is always there to cook burgers on Monday. 

    @plumbfir01 The Chevy is mine! I am ready for a new one, but it will have to wait! 

    Louisville, GA - 2 Large BGE's
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