Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mothers Day Pork Loin

Options
Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
250 indirect for 1 hr then bumped it to 350 far another hr then pulled the plate setter and opened it up to 550/600 and seared direct for a couple minutes a side. Came out great.
Charlotte, Michigan XL BGE
· Share on FacebookShare on Twitter

Comments

Categories