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BGE at Terroir Sumposium

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gdenby
gdenby Posts: 6,239
in EggHead Forum
Noticed this.

Stumbled over the notice while trying to figure what a chef was up to. As it happens, we've made an anniversary reservation for June at his new place. I see he's been mostly cooking over open fires, and maybe a stick burner. If I got a chance, I was going to mention that he should get  ceramic/brick/adobe oven for his cooking.

Good to see the BGE as a tool for serious cooks.


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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
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    "The Big Green Egg is a versatile Canadian product..."   ????
    The Naked Whiz
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  • gdenby
    gdenby Posts: 6,239
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    Yeah, I saw that too. Go figure. The symposium makes a big deal, as I understand it, of talking up the Canadian food scene. I suppose some marketdroid thought "Canadian product" would do better than "Gros Oeuf Vert." Oh, and speakers Adria, Boulud, and Chang are all from the great white north, y'know.
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