For Mother's Day I am planning on cooking my first spatchcock chicken - four of them actually - two with a Kansas city rib rub and two with a rub I found by lurking around the forum. Plus some sausage and maybe some burgers. But the veggies - I wanted to make vegetable kebobs. Does anyone have a recipe for that? I'm grilling for a small group and I want something that's easy that doesn't take too long to cook. Thanks!