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Mad max turkey success

pantsypantspantsypants Posts: 1,191
edited May 2014 in Poultry
So I ended up cooking 2 birds today
One 14 lb bird and an 11 pounder
Cooked them both mad max style but kicked the temp to 340
On the second one i used duck fat instead of butter on the bird . Duck fat will be the staple now as it's easier to spread , way more delicious and the tan on the bird is amazing
I didn't get picks of the birds cut but

This is what I got image<img
Toronto
image.jpg 1.6M

Comments

  • cazzycazzy Posts: 8,338
    edited May 2014
    All 10 of them look great!!! :)

    How'd you like the gravy?
    Just a hack that makes some $hitty BBQ....
  • pantsypantspantsypants Posts: 1,191
    yeah there is an issue with this thing right now

    Toronto
  • pantsypantspantsypants Posts: 1,191
    @cazzy
    That gravy is some of the finest food I have ever eaten !!!!
    Toronto
  • MickeyMickey Posts: 16,504
    Very nice from here
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,910
    Where do you get the duck fat?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Monty77Monty77 Posts: 489
    edited May 2014
    Bird looks good, curious about the gravy as well.  Tried this method a few times, bird is always good, gravy has been hit or miss depending on the choice of wine!  My best results came from a wine called 2011 Catena Chardonnay, cause it was aged in oak barrels it already had a natural light smoke flavour, which compliments the egg smoke nicely.  FWIW
    Large BGE 2011, XL BGE 2015, Mini Max 2015, Digi Q DX2, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from Delaware, Ontario, Canada 

  • Little StevenLittle Steven Posts: 27,405
    Where do you get the duck fat?
    Loblaws has it sometimes, Longo's usually does

    Steve 

    Caledon, ON

     

  • lousubcaplousubcap Posts: 6,911
    Most eggcellent!
    Louisville   L & S BGEs 
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