Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cedar Planked King Salmon

Options

Dave_Matthews

Dave_Matthews Posts: 204

May 2014 in EggHead Forum

Worked at home today, had a great lunch!

no, not -that- one!
KI4PSR

IMG_2423.JPG 928.3K

IMG_2425.JPG 1M

0 ·

Comments

Jackh Posts: 109

May 2014
Options
Nice fish

Lg&Sm ---Middleport NY
0 · Share on Facebook Share on Twitter
Auburntgr Posts: 78

May 2014
Options
Looks great. What did you use for the marinade?

Franklin, TN Medium and large Green Egg
0 · Share on Facebook Share on Twitter
Dave_Matthews Posts: 204

May 2014
Options
I used Dizzy Pig Raging River Rub. I had a sample pack and used about a third of it.

no, not -that- one!
KI4PSR
0 · Share on Facebook Share on Twitter
Brisket_Fanatic Posts: 2,884

May 2014
Options
King Salmon is the only way to go, nice looking fish!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
0 · Share on Facebook Share on Twitter
Dave_Matthews Posts: 204

May 2014
Options
My wife had the leftovers, with a Jalapeño mango side.

IMG_2431.JPG 1M

no, not -that- one!
KI4PSR
0 · Share on Facebook Share on Twitter