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What's the best Vacuum Sealer?

I just bought a Demi Sous Vide and need to get a sealer, thanks for your opinions in advance.

Chuck King

Dimondale Michigan

www.chuckkingcomedy.com

Dimondale, Michigan XL BGE

Comments

  • RRPRRP Posts: 21,826
    edited May 2014
    Food Saver is the most commonly used and is perfect for most home use. If you want to spend the bucks look into chamber sealers, which is a type, not a brand.
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • ChokeOnSmokeChokeOnSmoke Posts: 1,906
    I'm still using a (10+ year old now) foodsaver.  Basic model, I use it all the time and it works great.
    Packerland, Wisconsin

  • Cymbaline65Cymbaline65 Posts: 800
    I've been using a Foodsaver for about 4yrs now. No problems. The Foodsaver bags on the other hand, problematic and inconsistent. I prefer Vacustrip bags. Nary a problem.  
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
  • 4Runner4Runner Posts: 2,948
    I wanted the chamber sealer so bad but in the end just coldn't justify the cost and size for my use.  I decided on the Vacmaster Pro 305.  Probably overkill for my use but it is a workhorse.  Very happy so far.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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