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keeping it simple - burgers

tjvtjv Posts: 3,715
been a while for a simple burger,  kroger was out of 80/20 so grabbed a pound of 72/28 blend.  little to fatty, 80/20  mo' betta.  Yep, I ate all three, but hey no buns.........that's healthy right........

t

image
www.ceramicgrillstore.com ACGP, Inc.

Comments

  • stemc33stemc33 Posts: 3,567
    Only if you say it and believe it.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • Cookbook_ChipCookbook_Chip Posts: 1,217
    Mmmmm... Fatty...
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • NPHuskerFLNPHuskerFL Posts: 16,839
    The K.I.S.S. Theory rules above all else. Looks delicious! Can't go wrong with char broiled burgers. Very nice!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • GriffinGriffin Posts: 7,656
    Mmmm...burgers. That's what we had last night. I was jealous watching my wife pick hers up and eat it with a bun while I sat staring at my bunless patty sitting on the plate. Oh well, still tasty.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • MickeyMickey Posts: 18,644
    edited May 2014
    Not there yet. Linda eats no buns on burgers (no grains at all). #1 reason she is the size she is and I am my size. Sure looks good man.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Little StevenLittle Steven Posts: 28,817

    Tom,

    It's kind of funny, I had to do 24 burgers at MIL's yesterday. Did them on a gasser and they were terrible. Everyone else thought they were great. I don't think burgers are the best cook on an egg but I really noticed a difference yesterday.

    Steve 

    Caledon, ON

     

  • johnkitchensjohnkitchens Posts: 5,056
    I will be doing burgers tonight. I did chicken last night. Everything tastes better to to me when it is cooked on my egg. 

    Louisville, GA - 2 Large BGE's
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