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Pizza Tip

GretlGretl Posts: 670
edited 6:02PM in EggHead Forum
Hi All,
Since I've been Egging many pizzas recently, I thought I'd pass on a reminder for great crusts. Immediately after removing pizza or bread from the Egg, put it on a rack, allowing air to circulate under the crust. If allowed to cool on a plate, the resulting moisture makes the crust soggy. I was just thinking that maybe some of you might not know that.[p]Cheers,
Gretl

Comments

  • AbqEgg'rAbqEgg'r Posts: 91
    Gretl,
    Great tip. Since I'll be Egging pizza this weekend I'll put it to use.[p]Thanks. TR

  • Char-WoodyChar-Woody Posts: 2,642
    Gretl, good tip...! I usually cut mine right on the peel, but will try that next time..It makes sense..C~W[p]
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