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Pizza Tip

GretlGretl Posts: 670
edited November -1 in EggHead Forum
Hi All,
Since I've been Egging many pizzas recently, I thought I'd pass on a reminder for great crusts. Immediately after removing pizza or bread from the Egg, put it on a rack, allowing air to circulate under the crust. If allowed to cool on a plate, the resulting moisture makes the crust soggy. I was just thinking that maybe some of you might not know that.[p]Cheers,


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