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Not sure why my other thread won't bump. Anyway, thought I'd share a pic of my first experience with this type of cooking. It's probably the easiest thing I've ever done. Came home for lunch, un-boxed it and set it up. I couldn't find the ribeye in my freezer but I found some prime fillets. Put them in a bag with DP Red Eye and butter, vac sealed and cooked at 134* till I got back home, ended up being 5 hours. Took them out and seared on the CI. Very good and very easy. I love how it goes edge to edge, perfect medium rare. I would have taken a couple more pics but I didn't think of it until after I had begun to inhale it...
In Manchester, TN
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