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I am going to love this new grid
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Mickey
Posts: 19,674
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Sweet!Enjoy it2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
That is pretty awesome!! Somebody loves you! Who made it for you?Just a hack that makes some $hitty BBQ....
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Nice man!_______________________________________________XLBGE
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Very cool!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I love this.XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
LawnRanger made me these to lift it (14lbs).Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks great!
You'll have to turn it over to when you do a big sirloin so everyone knows who's steak it is!XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
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Way cool Mickey! Is that your mini egg-size?
John in the Willamette Valley of Oregon -
What kind of onion are those? The tops look like a wild onion my step father eats called ramps.Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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GeorgeS said:What kind of onion are those? The tops look like a wild onion my step father eats called ramps.
In the store called Bulb OnionSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
@MickeyNot trying to de-rail this thread. Mickey what do u use on your mini for indirect cooking?? Considering getting a mini to add to the collection, but wondering about how to go about cooking indirect. Pros and Cons?Large, small, and a mini
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smokesniffer said:@MickeyNot trying to de-rail this thread. Mickey what do u use on your mini for indirect cooking?? Considering getting a mini to add to the collection, but wondering about how to go about cooking indirect. Pros and Cons?
A MiniWoo and a ceramic stone from Amazon.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
That grate is really nice. I recommend not cooking any shrimp near the Texas cut out!
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
That thing can't really be considered broke in til we see a piece of meat with your whole name charred into it.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That is freaking awesome Mickey!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Sweet grate man! Absolutely awesome. =D>
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You need to do a huge ribeye on that with your name on one side and the state of Texas ton the other. It might just be too beautiful to eat!Pittsburgh, PA - 1 LBGE
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That's very nice indeed sir. Hope you enjoy and it should easily last two life times from the looks of it. Again very nice.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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