Doing my first bone in Picnic Butt, Dry rubbed with platesetter legs up then grate.
Had the temp locked in at 350 for 20 minutes before I put meat on, It is 8 Lbs, planning on going straight through to the end no foil.
Temp dropped to 300 and hasn't risen? I know the large slab of meat is responsible for that but do I adjust DW to bring temp up or do not touch?
It is 8 Lbs, planning on going straight through to the end no foil.
Bergen County, NJ