Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Today's menu...Ribs, sausage, chicken legs and a pizza
Options
DIAD
Posts: 187
Good morning! Today I am trying turbo ribs for the first time. Planning on 350 indirect for 1:40 and then sauce for the next 15 minutes. I'll probably throw the sausages and chicken legs on around the ribs at some point. I bought 2 links of Andouille, 2 chorizo and 2 kielbasi from Whole Foods yesterday. After all of the meat is done my 4yo daughter and her 2yo cousin can make a pizza.
Gonna be a great day with my brother and his family!
Gonna be a great day with my brother and his family!
Chester, MD
Comments
-
Yep good times and good eats headed you way!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum