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Cuban mojo turbo butts for Easter

biggus22
biggus22 Posts: 18
in Pork
Easter Turbo Butts/Mojo

Did two mojo (Cuban style) butts for Easter - this was the first time cooking picnic cuts vs. boneless so was I little anxious and ended up cooking one on Friday to make sure I didn't screw it up.  No real difference as far as I'm concerned, they were both delicious and the bone came right out, although one did take significantly longer than the other.  I used my normal turbo method and foiled somewhere b/t 160-170 and pulled at 195 for FTC.  Pics attached.

Happy Egging
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  • SGH
    SGH Posts: 28,791
    @biggus22‌
    Looks like you nailed em. Looks great my friend!

    Location- Just "this side" of Biloxi, Ms.

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    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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