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Easter Brisket

Greetings friends,

So lucky to have a coworker take my brunch shift so I can be with family this Easter. Per their request, a simple black pepper and garlic salt rubbed brisket is FTC in the new hot box.

I hope you all are safe and happy today.

8-Damien

imageimage
Large BGE and Medium BGE-- Greensboro!


Comments

  • That looks like it'll be pretty tasty. Happy Easter and enjoy the time with your family!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Looking droolishess!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • henapplehenapple Posts: 15,825
    What rub did you use?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • MaskedMarvelMaskedMarvel Posts: 1,676
    Ground pepper and garlic salt. :)


    Turned out fantastic. No smoke ring. :/

    image
    Large BGE and Medium BGE-- Greensboro!


  • NPHuskerFLNPHuskerFL Posts: 16,095
    No smoke ring. This article http://www.amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html explains it all fairly well provided by @The Cen-Tex Smoker‌ in my thread@Quest For Smoke Penetration. Your brisket looks great regardless of ring or no ring.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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