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Good Friday? No, Great Friday...

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hapster
hapster Posts: 7,503
in EggHead Forum
New day, new cooks, new thread...

Eggs fired up and I will doing a bunch of chicken, followed by the veggies, and finally the octopi for the salad.

Weather looks good, humidor is stocked, and I have ice and libations. Wifi is working and the Bose is charged up...

Pics to follow. Hope everyone has a great holiday weekend!
MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    right there with you bro. beer in had at noon-thirty, eggs fired up- wings for lunch,  doing a brisket for tomorrow with #1 son later tonight and wok cook in the other for dinner tonight. Eggs will be hot for 24 hrs straight. And I got a new summertime country jam to listen to ;)


    Keepin' It Weird in The ATX FBTX
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  • johnmitchell
    johnmitchell Posts: 6,570
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    Great Good Friday back at you..I am just firing up my egg, prepped some centre cut Angus beef back ribs. Plan to do raised, indirect at 250 dome for about 3 hours, with some cherry wood smoke..
    Just cracked my first beer..Life is great in the Carolinas..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • DMW
    DMW Posts: 13,832
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    johnmitchell said:

    Great Good Friday back at you..I am just firing up my egg, prepped some centre cut Angus beef back ribs. Plan to do raised, indirect at 250 dome for about 3 hours, with some cherry wood smoke..

    Just cracked my first beer..Life is great in the Carolinas..
    That sounds great. They may need more than 3 hours. Keep them on til they probe tender.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • johnmitchell
    johnmitchell Posts: 6,570
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    DMW said:
    Great Good Friday back at you..I am just firing up my egg, prepped some centre cut Angus beef back ribs. Plan to do raised, indirect at 250 dome for about 3 hours, with some cherry wood smoke..
    Just cracked my first beer..Life is great in the Carolinas..
    That sounds great. They may need more than 3 hours. Keep them on til they probe tender.
    Thanks for that..I will certainly take that advice..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • hapster
    hapster Posts: 7,503
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    Okay... I'm back, BSing with the neighbors and cooking all afternoon. Switched things up a bit... Tito is getting his ass kicked this afternoon.

    Tigers game is about to start...

    Here are the pics so far...

    Lump left after the 12+ hour brisket cook over night. Not too shabby...

    imageimageimageimageimageimageimageimage
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • hapster
    hapster Posts: 7,503
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    All pictures taken with my daughter's Fisher Price digital camera that she got for her 3rd birthday...

    :))
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • hapster
    hapster Posts: 7,503
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    Tonight's sunset...

    Just had a big plate of the octopus salad with Scoot. Asked if she was full as she was eating slowly; she said "Dad, I'm savorying every bite." Elise is 10...

    image
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • johnmitchell
    johnmitchell Posts: 6,570
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    You say Fisher Price...Oh **** I went out and uploaded some heavy  
    johnmitchell said:
    DMW said:
    Great Good Friday back at you..I am just firing up my egg, prepped some centre cut Angus beef back ribs. Plan to do raised, indirect at 250 dome for about 3 hours, with some cherry wood smoke..
    Just cracked my first beer..Life is great in the Carolinas..
    That sounds great. They may need more than 3 hours. Keep them on til they probe tender.
    Thanks for that..I will certainly take that advice..
    I forgot to post a pic of my Beef Ribs from last night..Thanks DMW for the solid advice on time.I tacked an extra hour on and they were killer. The wife wanted a different baste for a change, so I found a bottle of Panda Express "Orange Sauce"..This was a nice twist..Not the greatest pic but at least I have it documented..  Just put a 5 # Brisket on at 250 dome. so let the games continue.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    hapster said:

    All pictures taken with my daughter's Fisher Price digital camera that she got for her 3rd birthday...

    :))

    Props to your lil girl and her camera :-)
    Good looking eats there hapster.

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • travisstrick
    travisstrick Posts: 5,002
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    Me too!


    image
    Be careful, man! I've got a beverage here.
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  • hapster
    hapster Posts: 7,503
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    travisstrick said:

    Me too!


    image


    That's the best looking counter I've seen in a while. You have all of the important food groups covered. :))
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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