I had only one slab of regular spare ribs so the wife went to BJs to get a second slab. She picked up what she thought was a slab of spare ribs. The main label was from Premium Swift that said it was pork brisket bone and the BJs label listed it as pork spare rib strip. It looks like it's thicker and has more meat that regular spare ribs.
I plan to cook both today. I'm wondering if the one labeled brisket bone will do ok with the planned no flip turbo ribs method of 350 for about two hours.
Any thoughts or past experience with this cut of pork???