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Thursday Night Brisket, Bourbon, and....
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Thanks, hap. That means alot coming from a stable, buy crappy photographer, but excellent cook, like you
______________________________________________I love lamp.. -
Stable? Surely you jest... )nolaegghead said:Thanks, hap. That means alot coming from a stable, buy crappy photographer, but excellent cook, like you
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I thought getting wasted was step #1 in the Cen-Tex brisket recipe. Did I miss something?"I've made a note never to piss you two off." - Stike
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Double Oak is nice. Not worth the extra $$ IMHO. Basic Wood is my favorite.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I feel like we had the same common goal. Damn were we drinking the same stuff too? :-Dnolaegghead said:Oh, it is very purposeful. I need to get stuff done, and I'm spending too much damn time on this damn forum. (and the rent is too high!). So what do I do, get F'd up, (stuff happens) then, in the morning, like any other morning after a particularly thorough batchelor party, experience embarrassment and shame, deserved or not, then go into hiding for a few months, hopefully long enough for all you drunks to forget what I did, then hop back on the forum. Very efficient, actually. So throw down it is. Of sorts.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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