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My first Spatchcock

So I purchased two cornish hens from Ingles for about 9 bucks and decided that was a decently low price to experiment with my first spatchcock.  Cut the backbone out like instructed, seasoned with Dizzy Pig Mediterraneanish and let it cook.  Took about an hour and 10 minutes to cook both chickens but was well worth it.  My 2 year old daughter ate one chicken by herself and I had the other.  If I didn't cut her off she'd have ate mine as well. 

 

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