Tried Pizza for the first time on the egg and it was yummy ! The whole family liked it.
For the dough I went to Costco and they sold me a box of pizza dough for $20. It has 21 rolls of dough. One roll made all 4 pizzas below.
My Egg setup was: Place setter legs up, grate, beer-can-chicken holder on top of grate (for more height) and pizza stone on top of that. I had the Egg at 500-550 Degrees.
The hardest part on doing the pizza was getting it on the stone without 'messing it up'. I ended up putting the rolled out dough on my peel and added all the 'fixings', then from the peel to the stone.
Nice little side effect on doing the high temperature cook was that my place setter looks almost new again !