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Breaded Chicken for supper

After @allsid posted about his chicken I just had to try it. Soaked the bone in breast in buttermilk for 4 1/2hrs, double dipped in the Italian bread crumbs mixed with some Tsunami Spin and onto the egg at 400* indirect for 30 mins and then raised direct till done. I wanted the crumbs to set before I flipped is the only reason I went indirect. Plated with a fresh salad image

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • bud812bud812 Posts: 1,677
    I'd dive into that.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • allsidallsid Posts: 492
    Top Notch!!
    Proud resident of Missoula, MT
    https://www.facebook.com/GrillingMontana
    http://grillingmontana.com
    https://instagram.com/grillingmontana

    Check out my book on Kamado cooking called Exclusively Kamado:
    http://bit.ly/kamadobook

  • Dyal_SCDyal_SC Posts: 4,123
    Yessir... That looks sooo good! =P~
  • Mattman3969Mattman3969 Posts: 6,651
    Thanks guys!!! Gonna be more chicken, turkey and fish in my future. Eggin has cause a growth in the O'l mid section. :(

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SpringramSpringram Posts: 429
    Very nice.

    Springram
    Spring, Texas
    LBGE and Mini
  • TjcoleyTjcoley Posts: 3,506
    Was it crispy? It looks just like fried chicken.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Mattman3969Mattman3969 Posts: 6,651
    The crisp was good Not exactly what you get from frying but close. I will go hotter and indirect the next time to see if that will help the crunch.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • NDGNDG Posts: 1,460
    looks nice.  I have never done anything breaded on the egg but I might have to try . . .
    Columbus, Ohio
  • henapplehenapple Posts: 15,577
    You're on a roll. ..
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SkiddymarkerSkiddymarker Posts: 7,650
    edited April 2014
    Looking pretty nice. I've done breaded on the egg, indirect 400º-425º. SWMBO likes it fried for about 1 minute a side, then finished on the egg. provides a crispy crust. I've also misted with oil after breading and before roasting, not as good as the quick fry, but better than just a roast. 
    Kinda like Chicken Parmigiana only without the sauce and cheese. 
    DIL advised a great breading mix (if frying) is one part corn meal, 2 parts corn flake crumbs, 3 parts bread crumbs (4 parts crumbs if using Panko)
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Mattman3969Mattman3969 Posts: 6,651
    Thanks for the advice @skiddymarker !! I will surely try the mist of oil. Any certain one work better than others?

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SkiddymarkerSkiddymarker Posts: 7,650
    edited April 2014
    By type, assume you mean oil. My Misto has EVOO in it all the time, use it to coat pans and it works great for grilled Romaine lettuce as well. If you meant the sprayer it is this one:

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Little StevenLittle Steven Posts: 28,169

    Misting it works great! Pam Canola is good too.

     

     

    imageimage

    Steve 

    Caledon, ON

     

  • Mattman3969Mattman3969 Posts: 6,651
    Olive Oil stays in my Misto too. Olive Oil it is. Thanks again.

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • ktm101ktm101 Posts: 61
    All of those look good!  I am going to have to give that a try.

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