Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza stone question on AR

Options
I'm going to buy my brother in law a pizza stone for his birthday- he just got a large bge with an adjustable rig. I'm assuming a good method would be use stone that came with AR as heat defuser and then stone on top of highest level. What size stone would be best? Looks like top grid is 16.5" so was thinking a 14" or so? Anyone have this setup that can measure theirs or make a recommendation? Thanks
Greensboro, NC

Comments