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Simple Lamb Chops

TexanOfTheNorthTexanOfTheNorth Posts: 3,917
in Lamb
Put some of the lamb chops from the whole lamb I purchased yesterday on for dinner last night. Just some s&p and then raised direct at about 400* for a couple of minutes per side. Served with some asparagus and rice. This was some of the best (and probably freshest as the butcher told me the animals were just killed on Thursday) lamb I've ever eaten. I plan on doing one of the legs next weekend for Easter and doubt that the rest will still be around to see the summer.


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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

Comments

  • Ragtop99Ragtop99 Posts: 1,560
    Nice meal. I make my lamb chops similar. Simple and good.
    Cooking on an XL and Medium in Bethesda, MD.
  • Fred19FlintstoneFred19Flintstone Posts: 7,399
    Letting the lamb shine!  Outstanding work!
    Flint, Michigan
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Fred19Flintstone said:
    Letting the lamb shine!  Outstanding work!
    That's my philosophy when it comes to lamb chops. That, and  just pick them up and eat them by hand!  :P
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • henapplehenapple Posts: 15,983
    Texas had a little lamb, little lamb and man it sure looks good.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Fred19FlintstoneFred19Flintstone Posts: 7,399
    edited April 2014
    John, you inspired me to action! I just bought a leg of lamb for Sunday supper and had it cut to chops. I got a screaming deal at $4.99/lb. (that's per pound for you metric types). I'll share the cook tomorrow.
    Flint, Michigan
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Fred19Flintstone said:
    John, you inspired me to action! I just bought a leg of lamb for Sunday supper and had it cut to chops. I got a screaming deal at $4.99/lb. (that's per pound for you metric types). I'll share the cook tomorrow.
    Hope you and the family enjoy it... looking forward to seeing the results tomorrow.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Little StevenLittle Steven Posts: 28,817
    Nice John. Just drove through Downtown Aurora. Church is still burning eh?

    Steve 

    Caledon, ON

     

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Little Steven said:
    Nice John. Just drove through Downtown Aurora. Church is still burning eh?
    Totally destroyed... what a shame! Something like an 11-alarm fire,
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • CanuggheadCanugghead Posts: 6,160
    Nice chops!

    Goofy roofers.  Where I used to work, a roofing guy fell off a low warehouse type rooftop with his equipment, he was lucky he landed on a minivan roof that was just few feet below   :D
    canuckland
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