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Thanks for your help (pic)
<p />Hi Everyone![p]Thanks for all the great info - we had our trial run of the new BGE - made some cherry cola glazed St Louis Style ribs. I have to admit I was a td skeptical about how great this was going to be - I have made some KILLER ribs in my old barrel smoker from many years - BUT after 5 1/2 hours on the BGE - the ribs were the best - most meatiest, juciest ribs I have ever made *standing ovation* It is true about the ceramic not drying out food! (Not to mention the corn I did on it was awesome)[p]Tonight I am melting some gasket - we are T-REX style cooking two nice dry aged Rib-Eyes.[p]One side not - for those who build a table from plans on the net - be warned BGE now has a new spring housing = YOu will need to make a small "adjustment" to be very back of your table. [p]THANKS AGAIN!