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1st TURBO Ribs - Think I can get them done......

GATABITESGATABITES Posts: 1,228
edited April 2014 in Pork
Before the National Championship game @ 9pm?

Pics to follow

I plan to run the dome temp at 350* 
XL BGE 
Joe JR 
Baltimore, MD

Comments

  • grege345grege345 Posts: 3,515
    Yep. Better get cracking tho. Those voc need to burn off. So hurry and light that fire!
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • GATABITESGATABITES Posts: 1,228
    im already lit just wait for temp to stabilize. should be fun
    XL BGE 
    Joe JR 
    Baltimore, MD
  • grege345grege345 Posts: 3,515
    If you have a dvr you can pause the start of the game. Lol.
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • GATABITESGATABITES Posts: 1,228
    you are correct.

    Ribs are on. imageimage
    XL BGE 
    Joe JR 
    Baltimore, MD
  • GATABITESGATABITES Posts: 1,228
    Ok, the ribs were taken off just before the game began. They cooked @ 350 dome for just under 2hrs. I rubbed them with killer hogs rub. They were really good. I have the try turboing more often. My last butt was turboed and it came out tasty as well. There is a little smoke ring. Very moist. Back to the game. UCONN whipping that's ass!
    XL BGE 
    Joe JR 
    Baltimore, MD
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