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Santa Maria Tri Tip with Kale & Spinach
CPARKTX
Posts: 2,095
Got back in town in time to cook dinner did a reverse sear tri tip.
For the greens, heated EVOO in a skillet, added a big mound of fresh garlic and cooked until just starting to brown, then added the kale and baby spinach and cooked until wilted. Removed to a bowl and added salt, pepper, lemon zest and lemon juice.
For the greens, heated EVOO in a skillet, added a big mound of fresh garlic and cooked until just starting to brown, then added the kale and baby spinach and cooked until wilted. Removed to a bowl and added salt, pepper, lemon zest and lemon juice.
LBGE & SBGE. Central Texas.
Comments
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That greens recipe sounds maahvalus.Hood Stars, Wrist Crowns and Obsession Dobs!
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Great looking meal!!! Bravo!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
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