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Brisket and Dinos !!

dldawes1dldawes1 Posts: 2,133
Got a 10 pound packer and 3 racks of 7-bone Dinos on the egg. Yep, I'm gonna be eating good tomorrow !!!!

Homemade rub on the brisket and then course sea salt, course peppercorn, and Lea & Perrins on the ribs.

Yep, I'm addicted !!!!

Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

I'm keeping serious from now on...no more joking around from me...Meatheads !! 


Comments

  • DMWDMW Posts: 11,354
    Looks good, the ribs won't take as long as the brisky.
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  • dldawes1dldawes1 Posts: 2,133
    3.5 hrs at 320 for the ribs. Pics later. Gotta go to bed and work tomorrow. Letting Maverick do all the work with the brisket while I sleep !!!


    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


  • EggcelsiorEggcelsior Posts: 13,876
    Did you make the extender?
  • hapsterhapster Posts: 7,445
    Are you shooting an episode of the Flintstones there tomorrow???

    Fine looking hunks of beef!!! Enjoy!
  • NPHuskerFLNPHuskerFL Posts: 16,494
    That looks horrible! Send it on over to me and I will see to it it's properly disposed of. ;) Very nice enjoy.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • dldawes1dldawes1 Posts: 2,133
    @eggcelsior......yeah I made the extender. Works EGGcellent! I've never used or been around all of the different types/styles that are on the market other than through the forum. I also have a 3rd tier that will fit above these two.

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


  • dldawes1dldawes1 Posts: 2,133
    @hapster.. And @nphuskerfl....the texture turned out perfect on the Dino's thanks to all of you here who helped me make decisions (these were my 1st time). They taste delicious but some flavor that I am looking for is still missing. I am not experienced enough to explain what I am looking for. All I know is they turned out great but still do not have the flavor that the Brazillian restaurant has. I thought the course salt and pepper was the key but something is missing. I will just have to keep trying !!!!!! I've got the brisket figured out now. Again, thanks and all the credit goes to you folks here on the forum who are always so helpful.

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


  • EggcelsiorEggcelsior Posts: 13,876
    dldawes1 said:

    @eggcelsior......yeah I made the extender. Works EGGcellent! I've never used or been around all of the different types/styles that are on the market other than through the forum. I also have a 3rd tier that will fit above these two.

    At first I thought it was the group buy one but then I saw the differences when I zoomed in. Ilike it.
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