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Different bacon flavors

Hi guys,


I had a successful run at my first back bacon. Rave reviews.

I just cleaned up 3 more porkloins at work today with the anticipation of curing them up starting tomorrow.

I am wanting to try a few different flavors. 1 is going to be like the last run. 1 is going to have some maple added to it. and the last one im thinking something like the DP Cowlick or Raising the Steaks.

Has anyone ever used the DP stuff for making bacon? Either belly bacon or back bacon?

Even if you have a tried and true seasoning that you like feel free to let me know as I am up for anything.


Thanks for looking.

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