I am on a quest to make a better steak. Believe me guys I have come a long way. I grew up with a dad that thought you weren't grilling unless you cooked it with gas. I didn't even like steak as a kid. My wife of almost 23 years has told me more than once that when she first ate steak at my parent's house she understood why I didn't like it.
My parent's had a very bland palate and never used a lot of seasonings. My dad grilled it to death and then we ate it as soon as it was done. No resting at all!
Anyway I also grilled on gas when I was grown (stop the madness) until my wife convinced to try charcoal. (I thought she was insane). Gas is the only way to grill! (I was brainwashed).
After I got the hang of charcoal I decided that I loved steak. Then I got my large egg and wow how life has changed. I feel like a caveman that found a lighter!
I have been using Red Eye Express with great results. We love them and so do my parents! My dad was shocked that I didn't cook it with gas.
So my question is what rub do you guys like on steak?
Louisville, GA - 2 Large BGE's