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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Ribs at the Flinstone Household

Nature BoyNature Boy Posts: 8,283
edited November -1 in EggHead Forum
Thanks everyone for sharing your ideas on beef ribs...and Gfw for sharing your first results! Gonna cook a test slab today. The chunk has four Fred Flinstone sized bones, and is currently slatered in mustard, and dirtied up real good with JJs rub.[p]Gfw tried the indirect method yesterday. They were good, he said, but still greasy. Not being wild about hot grease running down my chin, I thought I would try JJs direct extended method. Hopefully 6-7 hours of low/direct cooking will melt most of that fat away, and leave me with some magic meat. JJ hasn't let me down yet.[p]The cook begins about 11:00, over a healthy dose of mesquite smoke.
Keep yall posted.
NB

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